LIGUORI Pasta - Spaghetti N.3

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

SPAGHETTI N.3 is a thin variation of the classic spaghetti N.5. It's made from durum wheat semolina and water. The thinner diameter makes it cook quickly and is best suited for lighter, spicier sauces or broths