LIGUORI Pasta - Spaghetti (Gluten-Free)

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

Spaghetti is a long, thin, solid, cylindrical pasta that is a staple of Italian cuisine. It's made from durum wheat semolina and water. Spaghetti is known for its versatility and ability to pair with a wide variety of sauces, including tomato sauces, meat ragùs, and creamy sauces