Orders placed before 4 PM will be delivered the next day.

Good news! COD option is live
1 2

LIGUORI Pasta - Penne Rigate (Gluten-Free)

400 g

Country of origin : Italy

Dhs. 15.20
Tax included, shipping and discounts calculated at checkout.

Description

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

Penne Rigate is a classic Italian pasta known for its short, cylindrical shape with diagonally cut ends and ridged surfaces. The ridges on Penne Rigate are designed to capture and hold onto sauces, making it an excellent choice for a variety of dishes, including hearty meat sauces, creamy Alfredo, and baked casseroles.

 

Ingredients
  • Brown rice (36%)
  • Yellow corn flour (32.5%)
  • White corn flour(20%)
  • Potato starch(11%)
  • Soy

Benefits

Nutritional Facts

Liguori

LIGUORI Pasta - Penne Rigate (Gluten-Free)

Dhs. 15.20

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

Penne Rigate is a classic Italian pasta known for its short, cylindrical shape with diagonally cut ends and ridged surfaces. The ridges on Penne Rigate are designed to capture and hold onto sauces, making it an excellent choice for a variety of dishes, including hearty meat sauces, creamy Alfredo, and baked casseroles.

 

View product