LIGUORI Pasta - Penne Rigate

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

Penne Rigate is a classic Italian pasta known for its short, cylindrical shape with diagonally cut ends and ridged surfaces. The ridges on Penne Rigate are designed to capture and hold onto sauces, making it an excellent choice for a variety of dishes, including hearty meat sauces, creamy Alfredo, and baked casseroles.