LIGUORI Pasta - Fettucine

Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.

FETTUCCINE pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo.