LIGUORI Pasta - Cannelloni
Country of origin : Italy
LIGUORI Pasta - Cannelloni is backordered and will ship as soon as it is back in stock.
Description
Description
Liguori pasta, crafted by one of Italy’s oldest pasta producers since 1795, embodies the rich culinary heritage of Gragnano. Made exclusively from 100% Italian durum wheat and pure spring water from the Lattari Mountains, it undergoes a meticulous process involving bronze extrusion and slow drying at low temperatures. This traditional method, known as the Liguori Method, ensures a firm, al dente texture and a porous surface ideal for holding sauces. Certified with the Protected Geographical Indication (PGI), Liguori pasta guarantees authenticity and a deep connection to its regional origins.
LIGUORI Pasta - Cannelloni The name comes from “canna”, the Italian word for “reed”, and is due to its cylindrical shape. To be cooked in the oven, stuffed with tasty meat, vegetable and ricotta sauces.