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GUGLIELMI Extra Virgin Olive Oil - Smoked | 250 ml

8.5 oz

Country of origin : Italy

Dhs. 79.40
Tax included, shipping and discounts calculated at checkout.

Description

GUGLIELMI Extra Virgin Olive Oil - Arso (Smoked) is an extra virgin olive oil smoked with beech wood. Produced exclusively with Peranzana, a cold-extracted monovarietal variety. With its aromatic and enveloping scents, it is perfect for use raw on meat, fish, salads and cheeses, adding a unique and innovative flavor. 

Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Ingredients
  • Smoked via beech wood

Benefits

Heart Health:

  • Rich in monounsaturated fatty acids (MUFAs), primarily oleic acid.
  • Helps lower "bad" LDL cholesterol and raise "good" HDL cholesterol.
  • Reduces risk of heart disease and stroke.

Rich in Antioxidants:

  • High in polyphenols, Vitamin E, and Vitamin K.
  • Combats oxidative stress and protects cells from damage.
  • May lower risk of chronic diseases and some cancers.

Anti-Inflammatory Properties:

  • Contains oleocanthal, with effects similar to ibuprofen.
  • Oleic acid also helps reduce systemic inflammation.
  • Important for reducing risk factors for many chronic conditions.


Nutritional Facts

Gugliemi

GUGLIELMI Extra Virgin Olive Oil - Smoked | 250 ml

Dhs. 79.40

GUGLIELMI Extra Virgin Olive Oil - Arso (Smoked) is an extra virgin olive oil smoked with beech wood. Produced exclusively with Peranzana, a cold-extracted monovarietal variety. With its aromatic and enveloping scents, it is perfect for use raw on meat, fish, salads and cheeses, adding a unique and innovative flavor. 

Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

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