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GUGLIELMI Extra Virgin Olive Oil - Single Origin: Ogliarola | 500 ml

16.9 oz

Country of origin : Italy

Dhs. 110.30
Tax included, shipping and discounts calculated at checkout.

Description

GUGLIELMI Extra Virgin Olive Oil - Monocultivar (Single Origin): Ogliarola Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed. Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents. Noted for its refinement on the palate, this oil shows off the elegant side of the Puglian countryside.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Ingredients
  • 100% First of the Olives.
  • Pure cold‑extracted olives

Benefits

Heart Health:

  • Rich in monounsaturated fatty acids (MUFAs), primarily oleic acid.
  • Helps lower "bad" LDL cholesterol and raise "good" HDL cholesterol.
  • Reduces risk of heart disease and stroke.

Rich in Antioxidants:

  • High in polyphenols, Vitamin E, and Vitamin K.
  • Combats oxidative stress and protects cells from damage.
  • May lower risk of chronic diseases and some cancers.

Anti-Inflammatory Properties:

  • Contains oleocanthal, with effects similar to ibuprofen.
  • Oleic acid also helps reduce systemic inflammation.
  • Important for reducing risk factors for many chronic conditions.


Nutritional Facts

Gugliemi

GUGLIELMI Extra Virgin Olive Oil - Single Origin: Ogliarola | 500 ml

Dhs. 110.30

GUGLIELMI Extra Virgin Olive Oil - Monocultivar (Single Origin): Ogliarola Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed. Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents. Noted for its refinement on the palate, this oil shows off the elegant side of the Puglian countryside.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

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