Description
Description
Ponni implies "gold" in Tamil and refers to the Cauvery River. Ponni rice is commonly eaten in Tamil Nadu, and it is parboiled rice. Each grain of our Ponni Parboiled Rice is selected from the southern regions of India where each harvest is partially cooked in the husk, followed by careful milling. Ponni Rice has a soft texture, subtle aroma, and delicate flavor that is widely used in South Indian cuisine.