SOME MORE Hakka Noodles: Quinoa

• Wheat Flour
• Quinoa millet flour
• Sprouted sorghum flour
• Sprouted pearl millet flour
• sprouted chick pea flour
• Raw Banana powder
• Cluster beans powder
• Edible calcium
• salt .

Seasoning Mix: 

• Salt,
• unrefined cane sugar,
• Spices (clove, coriander , cumin, cinnamon, ginger) , onion powder,
• garlic powder
• Tomato Powder

Made with pure Quinoa flour and sprouted grain flour , Quinoa Hakka noodles is sure to provide you with your daily dose of nutritious meal.

HOW TO COOK :

1. Cook 'Some more' Quinoa noodles in 1.5 Litres of water for 8-10 Minutes
2. Drain the Water and add 1-2 teaspoons of oil to prevent them
   from sticking to each other
3. Stir Fry vegetables of your choice (carrots , capsicum, onions, cabbage, beans) for 3-6 minutes , add the seasoning mix and saute it throughly )
4. Add boied noodles to stir fried vegetables and give it a good stir.
5. Quinoa noodles is now ready