Hakka Noodles: Multi Millet

• Wheat Flour ,
• Multi Millet flour ( Finger millet flour , Kodo millet flour , Little millet flour , foxtail millet flour , porso milletflour )
• Sprouted Sorghum flour ,
• Sprouted pearl millet flour,
• Sprouted Chickpea flour ,
• Raw Banana Powder ,
• Cluster beans Powder,
• Edible Calcium & Salt

Seasoning Mix: 

• Salt,
• unrefined cane sugar,
• Spices (clove, coriander , cumin, cinnamon, ginger) , onion powder,
• garlic powder
• Tomato Powder

Made with mixed multi millet flour and sprouted grain flour , this hakka noodles is sure to provide you with your daily dose of nutritious meal.

HOW TO COOK:

1. Cook 'Some more' Multi Millet noodles in 1.5 Litres of water for 8-10 Minutes.
2. Drain the Water and add 1-2 teaspoons of oil to prevent them from sticking to each other.
3. Stir Fry vegetables of your choice (carrots , capsicum, onions, cabbage, beans) for 3-6 minutes , add the seasoning mix and saute it throughly ).
4. Add boiled noodles to stir fried vegetables and give it a good stir.
5. Multi Millet Noodles is now ready.